raw kale salad with apricot, cucumber, pine nuts, avocado and tempe (chopped and pan sauteed with olive oil, mirin, paprika, cumin, red pepper and green onion); dressed with tahini and lime juice
How to travel through London and Italy without gaining a pound? Be a vegan. SO glad to have been to Europe and equally glad to be back in my kitchen. Thanks to Meaghan for keeping it supplied with produce and for cat watching.
| Me: | Oh, can I get your therapist's contact information? |
| Halle: | Yep ... [pause] ... I told her months ago that you'd be getting in touch. So. She's expecting your call. |
When I was in Africa, I Instagram(m?)ed these elephants.
For you.
I know.
You’re welcome.
I’ve had the flu for the past three days. Tonight at the suggestion of my mom and in a very You’ve Got Mail esque gesture, Meaghan brought me daisies. She also brought Thai food and did my dishes and took out my garbage and is generally the best.
M, if it doesn’t work out between you and your man, I am available. Think about it.
Ollie has taken a sudden and deep interest in the basil plant that I’ve had in my apartment since August. And that’s what’s new with me.
