raw kale salad with apricot, cucumber, pine nuts, avocado and tempe (chopped and pan sauteed with olive oil, mirin, paprika, cumin, red pepper and green onion); dressed with tahini and lime juice
How to travel through London and Italy without gaining a pound? Be a vegan. SO glad to have been to Europe and equally glad to be back in my kitchen. Thanks to Meaghan for keeping it supplied with produce and for cat watching.
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